Eifel steaks, Swisttal chicken, game from our local forests, Weidenbrück cabbage, strawberries from Mühlheim Castle. We serve up the best of Rhine valley cuisine. Wherever possible, we use organic produce. Naturally good. With the finest ingredients. Inspired by the season. Our restaurant serves traditional Rhineland dishes with an international twist. Down-to-earth meets culinary fantasy. Culinary craft meets culinary art. Some of our guests believe our restaurant deserves a star. We say: “It’s our good, honest Weidenbrück cuisine.”
Experience and taste the Rhineland This is the perfect combination for a gourmet holiday. At Hotel Weidenbrück you can enjoy à la carte dishes and menus that are the perfect accompaniment to the impressions you have gained on your walking or cycling tour. It is best to book the gourmet menu with your half-board package so that you can round off your days with our creative Rhineland cuisine.
Opened in 1966, our restaurant was the first in the region. We quickly made a name for ourselves – mainly because of our great schnitzels. We have refined our cuisine over the decades, but we have remained true to the culinary traditions of the Rhine Valley. We have also remained true to our philosophy of high quality and regional products. Over many years, we have built strong relationships with local farmers. And we still shoot our own game. And of course, our great schnitzels are still on the menu today.
